Our Menu

Our Menu

  • Cold Appetizers and Dips
  • Salads and Soups
  • Hot Appetizers
  • Grilled
  • Fowl
  • Seafood
  • Pasta
  • Traditional
  • Cold Appetizers and Dips

    Hummus
    Fava Greek style puree made with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese, capers and red onions.
    Tarama
    Red caviar whipped with lemon juice and olive oil. Traditional Greek favorite.
    Tzatziki
    This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
    Roasted Eggplant Salad
    Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice.
    Greek Feast (for two)
    An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers.
    Smoked Salmon
    Slices of smoked salmon stuffed with caviar spread (Tarama) served with pan-seared Cypriot Haloumi cheese, red aromatic tomatoes and cucumbers
    Mixed Dip
    Hummus, Tarama, Tzatziki, Eggplant Salad
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    Salads and Soups

    Greek Salad
    A wonderful combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives tossed with our special house dressing.
    Greek Village Salad
    Freshly cut tomatoes, cucumbers, bell peppers, onions and papperoncini topped with olive oil, oregano, feta cheese, Kalamata olives and anchovies.
    Hephaistion Salad
    Grilled chicken or our savory gyro laid over mixed green lettuce topped with cucumbers, tomatoes, peppers, roasted garlic, feta cheese, and Kalamata olives.
    Cassandra
    Charbroiled cold water salmon laid over mixed green lettuce, topped with cucumbers, tomatoes, onions, feta cheese, pepperoncini, and capers.
    Alexander's Royal Salad
    Grilled shrimp, scallops over green lettuce, cucumbers, tomatoes, onions, feta cheese and pepperoncini. Topped with tasty, roasted garlic and pine nuts.
    Avgolemono Soup
    A simple Greek soup of chicken broth with orzo made special by the last minute addition of eggs to enrich and thicken, as well as lemon juice to give sharpness. The result is both refreshing and nourishing.
    Lentil Soup
    Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar
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    Hot Appetizers

    Spanakopita
    Leaf spinach with feta cheese and herbs rolled and baked in filo dough.
    Tyropita
    Cheese puffs with feta cheese rolled and baked in filo dough.
    Dolmathes
    Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce. This delectable appetizer is inseperable from any Greek meal.
    Keftethes
    Lean sirloin ground beef balls mixed with fresh herbs and spiceds. Sauteed to perfection. Served with a savory tomato sauce.
    Saganaki Ouzato
    Sharp Greek cheese flambeed at your table.
    Kalamari
    Baby ocean-fresh calamari cooked to perfection with our special herb butter and wine spread: Please specify fried or sauteed.
    Mussels
    Pan seared mussels with garlic lemon butter, wine and fresh herb sauce or savory tomato sauce upon request.
    Octopus
    An Islander's delicacy. Charbroiled.
    Shrimp Saganaki
    Jumbo shrimp sauteed in butter an garlic. Then baked with onion, ripe crushed tomato, peppers, feta cheese lemon and white wine.
    Fruit of the Sea
    Fresh shrimp, scallops and calamari sauteed in garlic lemon butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley.
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    Grilled

    Souvlaki (kebob) Beef
    Skewered tenderloin tips with bell peppers, onions and tomatoes. Served on a bed of spinach rice with oven-roasted lemon oregano potatoes.
    Ribeye Steak
    12oz. U.S.D.A. choice rib eye with roasted garlic mushrooms. Served with grilled eggplant wrapped around a delicious mixture of Greek cheeses.
    YaYas Pork Tenderloin
    Grandmother's old holiday recipe of pork tenderloin pounded and rolled with fresh asparagus and a delightful mixture of Greek cheeses. Topped with demy- glaze sauce and sprinkled with diced pimento and roasted pine nuts.
    Lamb Chops
    Four Colorado Mountain lamb chops spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled with old Greek technique to seal the juices in. Served with roasted garlic mushrooms.
    Rack of Lamb
    Colorado Mountain lamb spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled to perfection. Served with grilled Portobello mushroom.
    Katsikaki (Cabrito)
    Oven baked to perfection and served with oven browned oregano and lemon potatoes and manouri cheese.
    Chicken Souvlaki
    Chicken breast marinated with Greek herbs and spices, skewered with bell peppers, onions and tomatoes, served with spinach rice.
    Pork Souvlaki
    Skewered pork with our own mixture of herbs and spices served with spinach rice and potatoes
    Pork Chop
    10 oz frenched center cut pork chop rubbed with our special seasoning char grilled. Oven potatoes and vegetables
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    Fowl

    Athenian Chicken
    Juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fresh herbs.
    YaYa's Chicken
    Juicy chicken breast pounded and grilled with fresh asparagus and a scrumptious mixture of Greek cheeses. Topped with demy-glaze sauce and sprinkled with diced pimento and roasted pine nuts.
    Chicken Lemonato
    Juicy chicken breast sautéed with artichokes, mushrooms and capers in lemon butter and wine sauce.
    Chicken Oreganato
    Juicy chicken breast charbroiled to perfection with fresh herbs and spices. Served with oven-browned oregano and lemon potatoes.
    Quail (Charbroiled)
    Marinated with fresh herbs in a delicious red wine sauce and charbroiled. Served with roasted garlic mushrooms and spinach rice.
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    Seafood

    Salmon Filet
    Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers.
    Stuffed Flounder
    Fresh filet of flounder stuffed with a mouthwatering crabmeat mixture.
    Snapper Fileto
    Fresh broiled snapper filet, served with Aegean sauce and spinach rice.
    Minoan Shrimp
    Six jumbo shrimp broiled in Aegean sauce served on spinach rice.
    Snapper Ala Georgio
    Fresh baby snapper filet sautéed with shrimp, diver's select scallop and a delectable mushroom, artichoke and scallion blend. Topped with lemon butter wine sauce.
    King Alexander Shrimp
    Four fresh jumbo shrimp stuffed with crabmeat and herbs surrounding a charbroiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander Sauce.
    Whole Baby Sanapper
    Charbroiled bone in or boneless fresh baby red snapper with Aegean sauce.
    Shrimp Saganaki
    Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers and feta cheese
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    Pasta

    Makaronada
    Spaghetti or angel hair sautéed in butter or olive oil and roasted garlic, sprinkled with meat sauce
    Pireas Pasta
    Pan seared mussels with garlic lemon butter and wine sauce served with our aromatic savory sauce on a bed of angel hair pasta
    Pasta Corfu
    Charbroiled shicken breast delicately seasoned with fresh garden herbs and and topped with roasted garlic on a bed of angel hair pasta.
    Aegean Pasta (Seafood)
    Angel hair pasta overlaid with shripm, scallops, mussels and calamari sauteed in garlic and fresh herbs
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    Traditional

    Royal Feast
    A charming sampler dish with pastichio, mousaka, dolmathes, keftethes, spanakopita, gyro, tyropita, and oven-roasted lemon oregano potatoes
    Braised Lamb Shank
    Colorado mountain raised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano
    Youvetzi
    Lamb shank blended in aromatic blend of wine and Greek herbs and spices, then oven baked with orzo pasta in light tomato sauce
    Mousaka
    Layers of eggplant and potatoes with lean sirloin ground beef and fresh herbs and spices topped with bechamel sauce
    Dolmathes
    Grape leaves stuffes with a mixture of savory rice and lean sirloin ground beef bursting with fresh herbs and spices
    Pastichio
    Baked macaroni layered with lean sirloin ground beef and fresh herbs and spices topped with a delicious bechamel sauce. Served with House vegetable medley
    Gyro Platter
    A tasty mixture of sliced ground beef and lamb with Greek spices Topped with onions, tomatoes and tzatziki. Served with pita bread
    Lamb Shank Kokinisto
    Braised lamb shank seasoned with Greek herbs and spices served with spaghetti or angel hair topped with tomato sauce
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